微波炉你不知道的5件事情中英版( 二 ) _生活百科

4.Dry Herbs In Minutes
在几分钟内干燥药草
Want dry parsley, oregano, basil, or another herb? If they’re starting to wilt and grow old, don’t let them go to waste. Dry them and preserve them for later use. There’s no need to involve the oven or any other complicated drying procedures. Simply throw a cup of your fresh herbs on a paper towel and microwave for a few minutes. Crumble them, let them dry for a few more minutes, then store in a spice jar.
想要干燥欧芹，牛至，罗勒，或其它药草？如果它们开始枯萎变老，不要让它们白白浪费。干燥它们并保存供以后使用。对烤箱没要求或其他复杂的干燥程序。简单地把一杯新鲜的香草放在纸巾上，用微波炉加热几分钟。粉碎它们，让它们干燥几分钟，然后储存在香料罐。
5.Don’t Cry Over Split Onions
不会因切洋葱而流泪。
Onions are a great ingredient for countless dishes, but they’re no fun to cut. To make them easier to cut and avoid crying when you slice them, break out your microwave. Cut the ends off, then microwave on high for around 30 seconds. After this, you can chop away all you want and you won’t shed a tear.
洋葱对于无数的菜肴都是一种好食材，但切洋葱却毫无乐趣。让它们容易被切断，避免因切洋葱而流泪，打开你的微波炉。把根切掉，然后微波炉高档加热约30秒。在此之后，你可以随便切也不会流下眼泪。
Onions aren’t the only vegetable that your microwave can help you cut, however. Microwave garlic cloves for 15 seconds to make it easier to remove the skin. The same goes for other vegetables, such as peaches and tomatoes – just add a bit more time for the larger vegetables.
但洋葱并不是唯一你的微波炉可以帮助你容易切的蔬菜。微波炉加热蒜瓣15秒，可以让它更容易剥皮。这同样适用于其它蔬菜，比如桃子和土豆—对于较大的蔬菜只需增加一点儿时间。

微波炉你不知道的5件事情中英版( 二 )

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